Comparison of yeast strains used in one stage fermentation procedure.
نویسندگان
چکیده
منابع مشابه
Characteristics of Different Brewerâs Yeast Strains Used for Non-alcoholic Beverage Fermentation in Media Containing Different Fermentable Sugars
Fermentation characteristics of four strains of brewer's yeast (Saccharomyces cerevisiae strain 70424, S.rouxii strain 2535, S. rouxii strain 2531 and Saccharomyces ludwigii strain 3447) in Yeast Moldbrothcontaining four different fermentable sugars (glucose, fructose, maltose, or sucrose) were studied. Theaim was to consider the suitability of different strain/sugar treatment...
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متن کاملCharacteristics of different brewer’s yeast strains used for non-alcoholic beverage fermentation in media containing different fermentable sugars
Fermentation characteristics of four strains of brewer's yeast (Saccharomyces cerevisiae strain 70424, S. rouxii strain 2535, S. rouxii strain 2531 and Saccharomyces ludwigii strain 3447) in Yeast Moldbroth containing four different fermentable sugars (glucose, fructose, maltose, or sucrose) were studied. The aim was to consider the suitability of different strain/sugar treatments for the produ...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1988
ISSN: 0023-5830
DOI: 10.18832/kp1988036